Herbal Digestive Tonic for Heartburn

            1/2 ounce dandelion root
             1/4 ounce gentian root
             1/4 ounce licorice root
             1/4 ounce fennel seeds
             1/4 ounce dried ginger root
             1/4 ounce dried organic orange peel
             1/4 ounce cardamom pods
             vodka

  • Using dried herbs, grind the herbs in a blender. Place
    in a glass jar and add enough  vodka to cover the
    herbs, plus 2 inches. Close the jar tightly.

  • Place in a warm, dark place, and give the jar a gentle
    shake every day or two to keep the herbs from settling.

  • After 3 weeks, strain the liquid from the herbs through
    a strainer lined with several layers of cheesecloth,
    reserving the liquid. Squeeze the herbs to strain out all
    the liquid.

  • Funnel your bitters tonic into a dark-glass container,
    and store in a cool, dark place.
The ideal time to take this tonic is 10 to 20 minutes before a
meal. Place one dropperful (about 30 drops) directly on
your tongue or dilute the same dosage (about one-half
teaspoon) in a small amount of warm water. Remember that
to get your digestive juices flowing, the bitter taste needs to
come into direct contact with your tongue.
Copyright 2006 by home-remedies-for-heartburn.com
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